Description
A delicious recipe for Mushroom Gravy Smothered Rissoles, featuring ground beef patties topped with a rich mushroom gravy.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 1 tablespoon butter
- 1 tablespoon all-purpose flour
- 2 cups beef broth
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, pepper, and Worcestershire sauce. Mix until well combined.
- Form the mixture into 8 equal-sized patties (rissoles).
- Heat olive oil in a large skillet over medium heat. Cook the rissoles for about 5-6 minutes on each side, or until browned and cooked through. Remove from the skillet and set aside.
- In the same skillet, melt butter over medium heat. Add sliced mushrooms and sauté until they are browned and tender, about 5 minutes.
- Sprinkle flour over the mushrooms and stir to combine. Gradually add beef broth while stirring to avoid lumps. Add soy sauce and thyme, and bring to a simmer. Cook for about 5 minutes until the gravy thickens. Season with salt and pepper to taste.
- Return the rissoles to the skillet, spoon the mushroom gravy over them, and let simmer for an additional 2-3 minutes to heat through.
- Serve hot, garnished with additional parsley if desired.
Notes
- For a lighter version, substitute ground turkey or chicken for the beef.
- Add a splash of cream to the mushroom gravy for a richer flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 rissole with gravy
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg