Description
Mongolian Ground Beef Noodles is a quick and delicious recipe that combines savory ground beef with egg noodles and fresh vegetables, all tossed in a flavorful sauce.
Ingredients
Scale
- 1 pound ground beef
- 8 ounces egg noodles
- 1 tablespoon vegetable oil
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 cup bell pepper, sliced
- 1 cup broccoli florets
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
- 2 green onions, sliced (for garnish)
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the vegetable oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for an additional 1 minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and fully cooked, about 5-7 minutes.
- Mix in the sliced bell pepper and broccoli florets, cooking for another 3-4 minutes until the vegetables are tender.
- In a small bowl, whisk together the soy sauce, brown sugar, rice vinegar, ground ginger, and black pepper. Pour this sauce over the beef and vegetable mixture, stirring to combine.
- Add the cooked egg noodles to the skillet, tossing everything together until the noodles are well coated with the sauce. Heat for an additional 2-3 minutes.
- Serve hot, garnished with sliced green onions.
Notes
- For a spicier kick, add a teaspoon of red pepper flakes or a dash of sriracha to the sauce.
- Substitute ground beef with ground turkey or chicken for a leaner option, or use tofu for a vegetarian version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mongolian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg