Description
These creamy, dreamy Mini Cheesecakes are the perfect bite-sized dessert for parties or any sweet craving. With a buttery graham cracker crust and luscious filling, they’re easy to dress up with your favorite toppings.
Ingredients
Crust:
- 1 cup graham cracker crumbs
- 2 tablespoons sugar
- 4 tablespoons melted butter
Filling:
- 16 oz cream cheese, softened
- 1/2 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
Instructions
Preheat oven to 325°F (160°C). Line a muffin tin with paper liners.
In a bowl, mix graham cracker crumbs, sugar, and melted butter. Press about 1 tablespoon into each liner to form crusts.
In a large bowl, beat cream cheese until smooth. Add sugar and mix well.
Add eggs one at a time, mixing after each. Stir in vanilla and sour cream.
Spoon filling over crusts until 3/4 full.
Bake for 18–20 minutes or until centers are just set.
Cool completely, then refrigerate at least 2 hours before serving.
Top with fruit, chocolate, or whipped cream as desired.
Notes
- These freeze well—perfect for make-ahead desserts.
- Try Oreo or gingersnap crusts for a twist.
- For extra silky texture, don’t overmix the batter.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American