Description
A colorful and delightful no-churn ice cream recipe that brings the magic of mermaids to your dessert table.
Ingredients
Scale
- 2 cups heavy whipping cream
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/2 cup blue food coloring
- 1/2 cup pink food coloring
- 1/2 cup purple food coloring
- 1/4 cup sprinkles (optional)
Instructions
- In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until stiff peaks form, about 3-5 minutes.
- In another bowl, combine the sweetened condensed milk and vanilla extract. Gently fold the whipped cream into the condensed milk mixture until fully combined.
- Divide the mixture evenly into three separate bowls. Add blue food coloring to one bowl, pink to another, and purple to the last. Stir each bowl until the colors are well incorporated.
- In a loaf pan or a freezer-safe container, layer the colored mixtures by spooning them in alternately. Use a knife or a skewer to swirl the colors together for a marbled effect.
- If desired, sprinkle the top with sprinkles. Cover the container with plastic wrap or a lid and freeze for at least 4 hours or until firm.
- Once frozen, scoop and serve the ice cream in bowls or cones.
Notes
- For a lighter version, substitute half of the heavy cream with Greek yogurt.
- You can customize the colors by using different food coloring or adding flavor extracts like almond or coconut for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 80mg