Description
Melt in your mouth chicken is a creamy, flavorful dish that’s guaranteed to be a hit at your dinner table. With tender chicken coated in a rich Parmesan and mayonnaise mixture, it’s a simple recipe that tastes like it took hours to prepare. Perfect for busy weeknights or special occasions, this dish is as comforting as it is delicious.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.
- Pat the chicken breasts dry with paper towels to ensure even cooking and better adhesion of the coating.
- In a bowl, mix mayonnaise, Parmesan cheese, garlic powder, paprika, Italian seasoning, salt, and pepper until smooth and well combined.
- Spread the mixture generously over both sides of each chicken breast. Place the coated chicken in the prepared baking dish.
- Bake for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- For a golden-brown finish, broil the chicken for 2–3 minutes after baking.
- Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley if desired.
Notes
- To make the recipe lighter, substitute Greek yogurt or sour cream for the mayonnaise.
- For added crunch, sprinkle seasoned breadcrumbs on top before baking.
- Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.
- Pair with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American