Description
A vibrant and flavorful Mediterranean Antipasto Platter featuring a variety of fresh vegetables, cheeses, and meats, perfect for sharing.
Ingredients
Scale
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, sliced
- 1 cup bell peppers, sliced (any color)
- 1 cup marinated artichoke hearts, drained
- 1 cup olives (mixed varieties)
- 1 cup mozzarella balls (bocconcini)
- 1 cup sliced salami or prosciutto
- 1 cup roasted red peppers, sliced
- 1 cup hummus or tzatziki for dipping
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Arrange the cherry tomatoes, cucumber, bell peppers, artichoke hearts, olives, mozzarella balls, salami or prosciutto, and roasted red peppers on a large serving platter in an appealing manner.
- In a small bowl, mix the olive oil, dried oregano, salt, and pepper. Drizzle this mixture over the vegetables and cheese for added flavor.
- Serve with hummus or tzatziki in a small bowl at the center of the platter for dipping.
- Garnish with fresh basil leaves to add a pop of color and freshness.
- Chill the platter in the refrigerator for about 30 minutes before serving to enhance the flavors.
Notes
- For a vegetarian option, replace salami or prosciutto with additional vegetables or marinated tofu.
- Add a variety of nuts or seeds for extra crunch and nutrition.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg