Description
Celebrate St. Patrick’s Day with these festive, chewy, and gooey Rice Krispie treats! Made with buttery marshmallow-coated cereal and a fun green and white drizzle, these no-bake treats are easy to make and perfect for parties, school events, or a fun holiday snack. Whether you cut them into squares or shape them like shamrocks, they’re guaranteed to bring a little extra luck to your day!
Ingredients
Scale
- ¼ cup butter
- 50 marshmallows
- 7 cups Rice Krispies cereal
- ⅓ cup green candy melts
- ⅓ cup white candy melts
- Green and white sprinkles (optional)
Instructions
- Grease a 9×13-inch baking dish with butter or non-stick spray.
- In a large saucepan, melt the butter over medium heat.
- Add the marshmallows and stir continuously until completely melted and smooth.
- Remove from heat and quickly stir in the Rice Krispies cereal until evenly coated.
- Transfer the mixture to the prepared baking dish and use a buttered spatula or wax paper to press it evenly into the pan.
- Melt the green and white candy melts in separate microwave-safe bowls, heating in 15-30 second intervals and stirring until smooth.
- Drizzle the melted candy over the Rice Krispie treats.
- Sprinkle with green and white sprinkles for a festive touch.
- Allow the treats to cool and set before cutting into squares and serving.
Notes
- For softer treats, use fresh marshmallows and don’t overheat them.
- To make shamrock shapes, use a large shamrock cookie cutter.
- For extra sweetness, mix in white chocolate chips or mini marshmallows before pressing into the pan.
- Store in an airtight container at room temperature for up to 5 days.
- To freeze, wrap individual squares in plastic wrap and store in a ziplock bag for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American