Description

These Blueberry Cottage Cheese Muffins are a delightful blend of fluffy, protein-rich cottage cheese, juicy blueberries, and natural sweetness from honey or maple syrup. They are naturally gluten-free when made with almond flour, making them a nutritious choice for breakfast or a satisfying snack. Lightly sweet with a hint of lemon and vanilla, these muffins are moist, flavorful, and perfect for meal prep or a quick grab-and-go treat.

Ingredients

Scale

Wet Ingredients:

1 cup cottage cheese
1 cup fresh blueberries
1 large egg
3 tablespoons honey or maple syrup (or a mix of both)
1 tablespoon lemon juice
1 teaspoon vanilla extract

Dry Ingredients:

- ¾ cup almond flour (or ½ cup all-purpose flour if not gluten-free)
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ¼ teaspoon cinnamon (optional)

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Instructions

- Preheat & Prep: Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.
- Blend the Wet Ingredients: In a bowl, whisk together cottage cheese, egg, honey (or maple syrup), lemon juice, and vanilla extract until smooth.
- Mix the Dry Ingredients: In a separate bowl, combine almond flour, baking powder, salt, and cinnamon (if using).
- Combine Everything: Gradually fold the dry ingredients into the wet mixture until just combined. Gently stir in the blueberries.
- Fill & Bake: Divide the batter evenly into the muffin cups. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
- Cool & Serve: Allow muffins to cool for 5-10 minutes before enjoying.

Notes

For a smoother texture, blend the cottage cheese before mixing it into the batter.
Frozen blueberries can be used, but do not thaw them before adding to prevent excess moisture.
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Muffins can also be frozen for up to 3 months.
For extra flavor, sprinkle with a pinch of lemon zest before baking.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American