Description
Indulge in the Blueberry Bliss Cheesecake, a creamy, refreshing, and protein-packed dessert that’s naturally sweetened and bursting with fresh blueberry flavor. Made with cottage cheese, honey, and a hint of lemon zest, this cheesecake is light, nutritious, and easy to prepare. Perfect for a guilt-free treat that satisfies your sweet cravings while nourishing your body!
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup fresh or frozen blueberries
- 1/4 cup honey or maple syrup
- 1 teaspoon lemon zest
- Fresh blueberries and lemon zest for garnish
Instructions
- In a blender or food processor, blend cottage cheese, blueberries, honey (or maple syrup), and lemon zest until smooth and creamy.
- Transfer the mixture to a bowl or serving dish and refrigerate for at least 2 hours to allow it to set.
- Before serving, top with fresh blueberries and a sprinkle of lemon zest for added flavor and presentation.
- Slice, serve, and enjoy this light and fruity cheesecake!
Notes
- Use frozen blueberries for a thicker texture.
- Swap honey for maple syrup to adjust sweetness.
- For a firmer texture, let it chill overnight.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American