Description
Bright, creamy, and bursting with flavor—these Lemon Raspberry Cheesecake Cups are the perfect mini dessert! Layers of tangy lemon cheesecake filling, fresh raspberries, and a buttery graham cracker base make them irresistibly delicious. No baking required and ready in under 30 minutes!
Ingredients
Scale
For the Crust:
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon granulated sugar
For the Cheesecake Filling:
- 8 ounces cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/2 cup heavy whipping cream
For the Topping:
- 1 cup fresh raspberries
- Extra lemon zest, for garnish
- Optional: crushed graham crackers for sprinkling on top
Instructions
Prepare the Crust:
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
- Divide the crumb mixture evenly among serving cups or jars, pressing it gently to form a crust layer.
Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese until smooth.
- Add powdered sugar, vanilla extract, lemon juice, and lemon zest. Mix until well incorporated.
- In a separate bowl, whip heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until light and creamy.
Assemble the Cups:
- Spoon or pipe the cheesecake filling over the crust layer in each cup.
- Top with fresh raspberries and a sprinkle of lemon zest.
- Optional: Add extra crushed graham crackers on top for crunch.
Chill:
- Refrigerate for at least 1 hour before serving to allow the flavors to set.
Notes
- Berry Options: Swap raspberries with blueberries, strawberries, or blackberries.
- Sweetness Adjustment: Add a bit more powdered sugar if you prefer a sweeter cheesecake.
- Make Ahead: Perfect for prepping a few hours or even a day ahead for parties.
- Serving Tip: Serve chilled for the best texture and flavor.
- Storage: Keep refrigerated in airtight containers for up to 3 days.
- Prep Time: 20 minutes
- Chilling Time: 1 hour
- Category: Dessert
- Method: No Bake
- Cuisine: American