Description
A delicious breakfast sandwich made with leftover pancakes, eggs, and bacon or sausage, perfect for a quick and satisfying meal.
Ingredients
Scale
- 2 large pancakes (leftover or freshly made)
- 2 large eggs
- 4 slices of cooked bacon or sausage patties
- 1/2 cup shredded cheddar cheese
- 1 tablespoon butter
- Maple syrup (optional, for serving)
- Salt and pepper to taste
Instructions
- If using leftover pancakes, reheat them in a skillet over medium heat until warm. If making fresh pancakes, prepare them according to your favorite recipe and set aside.
- In a non-stick skillet, melt the butter over medium heat. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (sunny-side up, over-easy, or scrambled).
- While the eggs are cooking, layer one pancake on a plate. Top it with two slices of bacon or a sausage patty, followed by half of the shredded cheddar cheese.
- Once the eggs are cooked, place one egg on top of the cheese. Add the second pancake on top to create a sandwich.
- If desired, drizzle maple syrup over the top before serving. Repeat the process for additional sandwiches.
Notes
- For a healthier option, substitute turkey bacon or a veggie sausage patty and use whole grain pancakes.
- Add sliced avocado or fresh spinach for extra flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 300mg