Description
This Keto Crack Chicken is creamy, cheesy, and loaded with irresistible bacon flavor. With tender shredded chicken, cream cheese, cheddar, and crispy bacon, it’s an addictive low-carb dish that’s easy to prepare and perfect for busy weeknight dinners or meal prepping!
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet (1 oz.) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 6 slices cooked bacon, crumbled
- 2 tablespoons sliced green onions (optional garnish)
- Salt and pepper, to taste
Instructions
Prepare Crockpot:
Spray the crockpot lightly with non-stick cooking spray.Combine Ingredients:
Place chicken breasts into the crockpot. Sprinkle ranch seasoning mix evenly over the chicken and top with softened cream cheese.Cook Chicken:
Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours, until chicken is cooked through and easy to shred.Shred and Mix:
Shred the cooked chicken using two forks, mixing thoroughly with the cream cheese. Add shredded cheddar cheese and cooked bacon. Stir until cheese melts completely.Serve and Garnish:
Serve immediately, topped with additional bacon crumbles and sliced green onions, if desired.
Notes
- Serving Suggestions: Enjoy Keto Crack Chicken served over cauliflower rice, zucchini noodles, lettuce wraps, or keto-friendly buns.
- Meal Prep: Excellent for meal prepping. Store in airtight containers in the refrigerator for up to 4 days.
- Variations: Spice things up by adding diced jalapeños or hot sauce for extra heat, or mix
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American