Description
Steak burritos are the perfect combination of bold flavors and satisfying textures. Tender, marinated steak, seasoned rice, beans, and fresh toppings come together in a warm tortilla to create a filling and delicious meal. Whether you’re making them for a quick dinner or meal prepping for the week, these burritos are a must-try for any Tex-Mex lover.
Ingredients
- Ground beef
- Bacon, cooked and crumbled
- Shredded cheddar cheese
- Garlic powder
- Onion powder
- Salt and black pepper
- Refrigerated crescent roll dough
- Unsalted butter, melted
- Garlic, minced
- Fresh parsley (optional, for garnish)
Instructions
Cook the Meat – In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, then stir in crumbled bacon, garlic powder, onion powder, salt, and pepper. Let cool slightly.
Prepare the Dough – Preheat the oven to 375°F (190°C). Roll out the crescent dough on a lightly floured surface, pressing seams together to form a solid sheet.
Assemble the Rollups – Spread the beef and bacon mixture evenly over the dough. Sprinkle shredded cheddar cheese on top. Roll the dough into a log and slice into 1-inch pieces.
Garlic Butter Topping – In a small bowl, mix melted butter with minced garlic. Brush this over the tops of the rollups.
Bake – Place rollups on a lined baking sheet and bake for 12-15 minutes, or until golden brown and bubbly.
Serve and Enjoy – Let cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired, and serve with your favorite dipping sauces.
Notes
- For a spicier version, add diced jalapeños or crushed red pepper flakes.
- Substitute ground beef with turkey or plant-based meat for a lighter option.
- Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 5-10 minutes.
- These rollups freeze well; just bake straight from the freezer at 375°F for 15-18 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American