Description

Bring comfort to your table with this Easy Meatloaf Recipe, a classic dish made with simple ingredients and packed with flavor. Tender ground chuck, a perfect blend of seasonings, and a tangy ketchup topping make this meatloaf a family favorite. Whether you’re hosting a dinner or preparing meals for the week, this recipe is quick to make, satisfying, and sure to impress.

Ingredients

Scale

For the Meatloaf:

2 pounds ground chuck (80/20)
2 large eggs
1/2 cup dry breadcrumbs
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon ground black pepper
1 cup milk

For the Topping:

1/2 cup ketchup

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Instructions

Preheat the Oven:
- Preheat your oven to 350°F (175°C). Position a rack in the center of the oven for even baking.
Prepare the Meatloaf Mixture:
- In a stand mixer with a paddle attachment, combine all meatloaf ingredients except the milk. Mix on low speed for about 30 seconds, ensuring everything is evenly distributed.
- Gradually pour in the milk while mixing on low speed until the mixture is slightly sticky.
- Alternatively, mix the ingredients by hand in a large bowl. Work the milk into the mixture until fully combined.
Shape the Meatloaf:
- Transfer the mixture to an ungreased 9×13-inch baking pan.
- Shape the meatloaf into a 10×5-inch freeform loaf using your hands.
- Spread the ketchup evenly over the top with a spatula or basting brush.
Bake the Meatloaf:
- Place the meatloaf in the preheated oven and bake for about 1 hour and 20 minutes, or until an instant-read thermometer inserted into the center reads 160°F.
- Begin checking the temperature after 1 hour to avoid overcooking.
Rest the Meatloaf:
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Resting allows the juices to redistribute, ensuring tender slices.
Serve and Enjoy:
- Slice the meatloaf and serve with mashed potatoes, roasted vegetables, or a simple green salad.

Notes

Customize the Flavor: Add grated Parmesan, fresh parsley, or a pinch of smoked paprika for a unique twist.
Gluten-Free Option: Replace breadcrumbs with gluten-free breadcrumbs or finely ground oats.
Quick Bake Tip: Divide the mixture into two smaller loaves to reduce baking time. Begin checking for doneness after 40 minutes.
Storage: Cool leftovers completely, wrap tightly, and refrigerate for up to 5 days.
Freezing: Wrap the cooked or uncooked meatloaf in plastic and foil, then freeze for up to 3 months. Thaw in the fridge overnight before baking or reheating.

Prep Time: 10 minutes
Cook Time: 1 hour 20 minutes
Category: Main Course
Method: Baking
Cuisine: American