Description
This Italian Grinder Pasta Salad is everything you love about the viral sub sandwich—cold cuts, creamy dressing, and crisp veggies—all in a cold, crave-worthy pasta form. A party favorite and perfect meal prep option!
Ingredients
Scale
- 12 oz pasta (penne or rotini)
- 1 cup iceberg or romaine lettuce, chopped
- 1/2 cup cherry tomatoes, halved
- 1/2 cup red onion, thinly sliced
- 1/2 cup banana peppers, sliced
- 1/2 cup sliced black olives (optional)
- 1/2 cup diced salami
- 1/2 cup diced turkey or ham
- 1/2 cup provolone or mozzarella cheese, diced
- 1/2 cup mayonnaise
- 2 tablespoons red wine vinegar
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
Cook pasta according to the package. Drain, rinse, and cool.
In a small bowl, whisk together mayo, vinegar, Italian seasoning, salt, and pepper.
In a large bowl, combine pasta, lettuce, tomatoes, onion, banana peppers, olives, meats, and cheese.
Pour dressing over and toss well to combine.
Chill for 30–60 minutes before serving.
Notes
- Lettuce can be added just before serving to keep it crisp.
- Add a drizzle of olive oil for a lighter texture.
- Great for lunchboxes or picnics.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian-American