Description
These Hot Honey Chicken Bowls are the perfect balance of sweet, spicy, and savory! Crispy chicken bites tossed in a sticky hot honey glaze, served over fluffy rice with fresh veggies—making every bite a burst of bold flavor. Ideal for an easy, satisfying weeknight dinner or meal prep favorite.
Ingredients
For the Chicken:
1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
1/2 cup flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
2 eggs, beaten
2 tablespoons vegetable oil (for frying)
For the Hot Honey Sauce:
1/3 cup honey
2 tablespoons hot sauce (adjust to taste)
1 tablespoon soy sauce
1 tablespoon apple cider vinegar
1 teaspoon red pepper flakes (optional, for extra heat)
1 clove garlic, minced
For the Bowls:
2 cups cooked rice (white or brown)
1 cup shredded carrots
1 cup cucumber slices
1/4 cup chopped green onions
1 tablespoon sesame seeds (optional)
Lime wedges, for serving
Instructions
Prepare the Chicken:
In a bowl, mix flour, cornstarch, salt, pepper, paprika, and garlic powder.
Dip chicken pieces into the beaten eggs, then dredge in the flour mixture until fully coated.
Cook the Chicken:
Heat vegetable oil in a large skillet over medium-high heat.
Fry the chicken pieces in batches for 4-5 minutes per side, or until golden brown and cooked through. Remove and drain on paper towels.
Make the Hot Honey Sauce:
In a small saucepan, combine honey, hot sauce, soy sauce, apple cider vinegar, minced garlic, and red pepper flakes.
Heat over medium heat until bubbling, stirring occasionally. Simmer for 2-3 minutes, then remove from heat.
Toss the Chicken:
Add the fried chicken pieces to a large bowl and pour the hot honey sauce over them.
Toss to coat evenly.
Assemble the Bowls:
Divide cooked rice among bowls.
Top with hot honey chicken, shredded carrots, cucumber slices, green onions, and sesame seeds.
Serve with lime wedges on the side.
Notes
Adjust the Spice: Add more hot sauce or red pepper flakes if you love extra heat!
Meal Prep Friendly: Keep chicken and sauce separate until ready to eat to maintain crispiness.
Protein Variations: Try using shrimp, tofu, or even crispy cauliflower for a vegetarian version.
Veggie Options: Customize with avocado, edamame, or sautéed greens
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Skillet / Stovetop
- Cuisine: American