Description
A delicious and spicy recipe for Honey Sriracha Salmon Bowls, perfect for a flavorful meal.
Ingredients
Scale
- 2 (6-ounce) salmon fillets
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 cup cooked brown rice
- 1 cup steamed broccoli florets
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, whisk together honey, sriracha sauce, soy sauce, olive oil, garlic powder, and ginger powder until well combined.
- Place the salmon fillets on the prepared baking sheet and brush the honey sriracha mixture generously over the top of each fillet.
- Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
- While the salmon is baking, prepare the bowls by dividing the cooked brown rice among four bowls.
- Top each bowl of rice with steamed broccoli, shredded carrots, and sliced avocado.
- Once the salmon is done, place a fillet on top of each bowl and drizzle any remaining sauce from the baking sheet over the salmon.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- For a spicier kick, increase the amount of sriracha in the sauce.
- For a lighter option, substitute quinoa or cauliflower rice for the brown rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg