Description
These Honey Garlic Chicken Breasts are pan-seared to golden perfection and coated in a sticky, sweet, and savory glaze that’s full of garlicky goodness.
Ingredients
Scale
- 4 boneless chicken breasts
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup honey
- 3 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
Instructions
Season chicken with salt and pepper.
Heat olive oil in a skillet and cook chicken for 5–7 minutes per side until golden and cooked through.
Add garlic and sauté for 30 seconds.
Stir in honey, soy sauce, and vinegar. Simmer until thickened and the chicken is coated.
Serve hot with rice or vegetables.
Notes
- Use chicken thighs for a juicier option.
- Add red chili flakes for a spicy kick.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian-Inspired