Description
Packed with protein and fresh veggies, this pasta salad is perfect for meal prep or a light yet satisfying lunch.
Ingredients
Scale
- 8 oz whole wheat pasta
- 1 cup cooked chicken breast, chopped
- 1 cup cherry tomatoes, halved
- ½ cup cucumbers, diced
- ½ red onion, thinly sliced
- 1 cup baby spinach
- ¼ cup feta cheese
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper, to taste
Instructions
Cook pasta according to package instructions. Drain and cool.
In a large bowl, combine pasta, chicken, veggies, and feta.
In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
Pour dressing over salad and toss well.
Serve immediately or chill for later.
Notes
Use chickpea pasta for an extra protein boost.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean