Description
This hearty Vegetable Beef Soup is packed with tender beef, vibrant vegetables, and rich tomato broth for a cozy, nourishing dinner that’s perfect any night of the week.
Ingredients
Scale
- 1 pound beef stew meat
- 1 tablespoon olive oil
- 1 diced onion
- 2 minced garlic cloves
- 3 cups beef broth
- 1 can diced tomatoes
- 2 cups mixed frozen vegetables
- 2 chopped potatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil and brown the beef.
- Add onion and garlic, sauté until softened.
- Pour in broth and diced tomatoes.
- Stir in potatoes and mixed vegetables.
- Season with Italian herbs, salt, and pepper.
- Simmer for 30–40 minutes or until beef is tender and potatoes are cooked through.
Notes
- Use leftover roast or ground beef for a quicker option.
- Add barley or pasta for variation.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Soup
- Method: Stove Top
- Cuisine: American