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Hearty Stove-Top Chicken and Dumplings warms your soul.


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  • Author: Benjamin
  • Total Time: 30 minutes
  • Yield: 6 servings 1x

Description

Warm, hearty, and ready in a flash—this Quick Chicken and Dumplings recipe brings cozy comfort to your table with fluffy biscuit-style dumplings and savory chicken stew. It’s the perfect shortcut dinner when you need comfort food.


Ingredients

Scale
  • Cooked shredded chicken 2 cups
  • Chicken broth 4 cups
  • Cream of chicken soup 1 can (10.5 oz)
  • Frozen mixed vegetables 1 ½ cups
  • Canned biscuit dough 1 tube (8-count)
  • Onion, diced ½ cup
  • Celery, chopped ½ cup
  • Butter 2 tbsp
  • Garlic powder ½ tsp
  • Salt and pepper to taste

Instructions

  • In a large pot, melt butter over medium heat. Add onion and celery; sauté until soft, about 4 minutes.

  • Stir in chicken broth and cream of chicken soup until well combined. Add shredded chicken, mixed vegetables, garlic powder, salt, and pepper. Bring to a simmer.

  • Cut biscuit dough into quarters and gently drop into the simmering soup.

  • Cover the pot and simmer for 15–18 minutes until dumplings are cooked through.

  • Stir gently and serve hot.

Notes

  • Make it creamier by adding a splash of milk or cream.

  • For herbs, a pinch of thyme or parsley adds a nice flavor boost.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stove Top
  • Cuisine: American