Description
Warm, hearty, and ready in a flash—this Quick Chicken and Dumplings recipe brings cozy comfort to your table with fluffy biscuit-style dumplings and savory chicken stew. It’s the perfect shortcut dinner when you need comfort food.
Ingredients
- Cooked shredded chicken 2 cups
- Chicken broth 4 cups
- Cream of chicken soup 1 can (10.5 oz)
- Frozen mixed vegetables 1 ½ cups
- Canned biscuit dough 1 tube (8-count)
- Onion, diced ½ cup
- Celery, chopped ½ cup
- Butter 2 tbsp
- Garlic powder ½ tsp
- Salt and pepper to taste
Instructions
In a large pot, melt butter over medium heat. Add onion and celery; sauté until soft, about 4 minutes.
Stir in chicken broth and cream of chicken soup until well combined. Add shredded chicken, mixed vegetables, garlic powder, salt, and pepper. Bring to a simmer.
Cut biscuit dough into quarters and gently drop into the simmering soup.
Cover the pot and simmer for 15–18 minutes until dumplings are cooked through.
Stir gently and serve hot.
Notes
Make it creamier by adding a splash of milk or cream.
For herbs, a pinch of thyme or parsley adds a nice flavor boost.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American