Description
This hearty chicken stew is packed with tender chunks of chicken, root vegetables, and a savory broth — perfect for chilly evenings.
Ingredients
Scale
- 1 ½ lbs boneless chicken thighs, cubed
- 2 tbsp olive oil
- 1 onion, chopped
- 3 garlic cloves, minced
- 2 carrots, sliced
- 2 potatoes, diced
- 1 cup chopped celery
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp paprika
- Salt and pepper to taste
- 2 tbsp flour (optional, for thickening)
Instructions
Heat oil in a large pot. Brown chicken pieces and set aside.
Sauté onion and garlic until softened.
Stir in flour, then add carrots, celery, potatoes, and seasonings.
Return chicken to pot and pour in broth.
Bring to a boil, then simmer for 30 minutes until everything is tender.
Serve warm with crusty bread.
Notes
- For a thicker stew, mash a few potato chunks near the end of cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Stove Top
- Cuisine: American