Description
These Shrimp Rice Bowls with Spicy Mayo are a perfect mix of juicy shrimp, fluffy rice, crisp vegetables, and a creamy, spicy sauce. The balance of savory, fresh, and zesty flavors makes every bite irresistible. Whether you’re looking for a quick weeknight dinner or a meal prep favorite, this dish delivers bold flavors and satisfying textures in every bowl.
Ingredients
- Shrimp, peeled and deveined
- Olive oil
- Garlic powder
- Salt
- Black pepper
- Cooked white or brown rice
- Shredded carrots
- Diced cucumber
- Sliced avocado
- Chopped green onions
- Soy sauce
- Mayonnaise
- Sriracha sauce
- Lime juice
- Sesame seeds
Instructions
- Season the shrimp with olive oil, garlic powder, salt, and black pepper.
- Sauté shrimp in a skillet over medium heat for 2-3 minutes per side until opaque.
- Assemble the bowls by dividing rice among bowls and topping with shrimp, carrots, cucumber, avocado, and green onions.
- Make the spicy mayo by mixing mayonnaise, sriracha, and lime juice until smooth.
- Drizzle the spicy mayo over the shrimp bowls and sprinkle with sesame seeds.
- Serve immediately with extra lime wedges and soy sauce if desired.
Notes
- Don’t overcook the shrimp – They should be pink and opaque, not rubbery.
- Use freshly cooked or leftover rice – Warm it up with a splash of water if needed.
- Adjust spice levels – Add more sriracha for extra heat.
- Make it gluten-free – Use tamari instead of soy sauce.
- Store leftovers – Keep ingredients separate and assemble fresh for the best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Asian-Inspired