Description
This Ground Turkey and Sweet Potato Bake is a wholesome one-pan wonder packed with tender sweet potatoes, savory ground turkey, and melted cheese. Flavored with warm spices like cumin and smoked paprika, this dish is perfect for busy weeknights or a satisfying family dinner. Easy, delicious, and nutritious—what’s not to love?
Ingredients
Scale
- 1 pound ground turkey
- 2 medium sweet potatoes, peeled and diced
- 1 cup corn (fresh or frozen)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 tablespoons olive oil
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat the Oven:
Preheat your oven to 400°F (200°C) to prepare for baking. - Sauté Aromatics:
Heat olive oil in a large cast-iron skillet over medium heat. Add the diced onion and minced garlic, sautéing for 3-4 minutes until fragrant and softened. - Cook the Turkey:
Add the ground turkey to the skillet, breaking it up with a spatula as it cooks. Cook for 5-7 minutes, or until browned and no pink remains. - Add Sweet Potatoes and Spices:
Stir in the diced sweet potatoes, corn, ground cumin, smoked paprika, salt, and pepper. Mix everything well, ensuring the spices are evenly distributed. - Cook Until Tender:
Reduce the heat to medium-low, cover the skillet, and let the mixture cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender. - Top with Cheese and Bake:
Sprinkle the shredded cheese evenly over the top of the skillet mixture. Transfer the skillet to the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly. - Garnish and Serve:
Remove from the oven and garnish with fresh cilantro. Serve warm and enjoy!
- Preheat the Oven:
Notes
- Customize Your Bake: Feel free to add other vegetables like bell peppers or zucchini for extra nutrition.
- Spice Level: If you prefer a bit of heat, add a pinch of red chili flakes or cayenne pepper with the spices.
- Make It Dairy-Free: Substitute the cheese with a plant-based alternative or omit it entirely.
- Storage Tips: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months.
- Reheating: Reheat in the microwave or oven until warmed through for a quick and easy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop and Oven
- Cuisine: American