Description
This Banana Bread Recipe is the perfect way to use up ripe bananas and create a moist, flavorful treat that’s ideal for breakfast, dessert, or a snack. With a golden crust and tender crumb, it’s a foolproof recipe you’ll turn to again and again. Customize it with your favorite mix-ins like chocolate chips or walnuts for an extra special touch!
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- Optional: 1/2 cup chopped walnuts or chocolate chips
Instructions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Grease a 9×5-inch loaf pan with butter or non-stick spray.
- Mash the Bananas:
- In a large mixing bowl, mash the bananas with a fork until smooth.
- Add Wet Ingredients:
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, beaten egg, and vanilla extract until combined.
- Incorporate Dry Ingredients:
- Sprinkle the baking soda and salt evenly over the mixture and stir.
- Gradually add the flour and mix until just incorporated. Do not overmix.
- Fold in Mix-ins (Optional):
- If using, gently fold in the chopped walnuts or chocolate chips.
- Pour the Batter:
- Transfer the batter into the greased loaf pan and spread it evenly.
- Bake the Banana Bread:
- Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the banana bread to cool in the pan for 10 minutes.
- Transfer to a wire rack and cool completely before slicing.
Notes
- Choose Ripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Don’t Overmix: Overmixing the batter can lead to dense banana bread.
- Storage Tips: Wrap the banana bread tightly in plastic wrap or store in an airtight container. It stays fresh at room temperature for up to 3 days or in the fridge for a week.
- Freezing Instructions: Wrap the bread in plastic wrap and aluminum foil before freezing. Thaw at room temperature for a few hours before serving.
- Prep Time: 10 minutes
- Cook Time: 60-65 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American