Description
This tropical-inspired chicken salad is filled with juicy pineapple, crunchy veggies, and a sweet-savory dressing—perfect for summer lunches or picnics.
Ingredients
Scale
- 2 cups cooked chicken, chopped
- 1/2 cup diced pineapple
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper
- 1/4 cup mayo
- 1 tbsp honey
- Salt and pepper to taste
- 1 tbsp lime juice
Instructions
In a bowl, whisk mayo, honey, lime juice, salt, and pepper.
Add chicken, pineapple, celery, and bell pepper.
Toss until evenly coated and chill before serving.
Notes
- Add chopped macadamia nuts for a crunch. Serve in pineapple halves for a fun presentation
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian