Description
These Cilantro Lime Shrimp Tacos are packed with bold flavors, combining juicy, seasoned shrimp with a creamy, tangy slaw. Wrapped in warm tortillas and topped with avocado slices and fresh lime, they’re the perfect quick and easy meal for taco night. Ready in just 30 minutes, this dish brings a refreshing balance of spice, citrus, and crunch to every bite!
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 cups shredded cabbage (green or purple)
- ¼ cup mayonnaise
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon honey
- 8 small corn tortillas
- Fresh avocado slices, for garnish
- Additional lime wedges, for serving
Instructions
Prepare the Shrimp:
- In a medium bowl, combine the shrimp with olive oil, smoked paprika, garlic powder, salt, and black pepper. Toss until the shrimp are evenly coated with the seasoning mixture.
Make the Creamy Slaw:
- In a separate bowl, whisk together the mayonnaise, fresh lime juice, chopped cilantro, honey, salt, and black pepper until well combined. Add the shredded cabbage to the bowl and toss until the cabbage is thoroughly coated with the dressing. Set aside.
Cook the Shrimp:
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer. Cook for 2–3 minutes on each side, or until the shrimp are pink, opaque, and cooked through. Remove the skillet from heat.
Assemble the Tacos:
- Warm the corn tortillas in a dry skillet or microwave until pliable. Place a generous spoonful of the creamy slaw onto each tortilla, followed by a few cooked shrimp. Garnish with fresh avocado slices and an extra sprinkle of chopped cilantro, if desired. Serve the tacos immediately with additional lime wedges on the side for squeezing over the top.
Notes
- For extra spice, add a pinch of cayenne or a drizzle of hot sauce.
- Use grilled shrimp for a smoky twist.
- Swap mayonnaise with Greek yogurt for a lighter slaw.
- Serve with black beans, rice, or tortilla chips for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Mexican