Name: Grilled Portuguese Chicken Recipe is a must-try dish!
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Cuisine: Portuguese
Ingredients: 1 whole chicken (spatchcocked) or 4 bone-in chicken thighs; 3 tablespoons olive oil; 2 tablespoons lemon juice; 2 tablespoons red wine vinegar; 2 tablespoons paprika (preferably smoked); 1 tablespoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried oregano; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon red pepper flakes (adjust to taste); 1 teaspoon cayenne pepper (optional for extra heat); 1 tablespoon honey (optional, for slight sweetness)

Description

This Portuguese Grilled Chicken is packed with bold, smoky flavors from a tangy and spicy marinade. Inspired by the famous Piri Piri chicken, this dish features tender, juicy chicken grilled to perfection with a deliciously charred exterior. Serve it with rice, roasted potatoes, or a fresh salad for an authentic Portuguese meal!

Ingredients

Scale

- 1 whole chicken (spatchcocked) or 4 bone-in chicken thighs
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons red wine vinegar
- 2 tablespoons paprika (preferably smoked)
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon red pepper flakes (adjust to taste)
- 1 teaspoon cayenne pepper (optional for extra heat)
- 1 tablespoon honey (optional, for slight sweetness)

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Instructions

Prepare the Marinade – In a bowl, whisk together olive oil, lemon juice, red wine vinegar, paprika, garlic powder, onion powder, oregano, thyme, salt, black pepper, red pepper flakes, and cayenne pepper.
Marinate the Chicken – Rub the marinade all over the chicken, ensuring it’s well-coated. Let it marinate for at least 1 hour (or overnight for deeper flavor).
Preheat the Grill – Set your grill to medium-high heat (375-400°F / 190-200°C). Lightly oil the grates.
Grill the Chicken – Place the chicken skin-side down on the grill. Cook for about 5-7 minutes per side, then lower the heat and continue grilling for 25-30 minutes, flipping occasionally, until the internal temperature reaches 165°F (75°C).
Rest & Serve – Let the chicken rest for 5 minutes before slicing. Serve with lemon wedges and your favorite sides.

Notes

For a more intense flavor, marinate the chicken overnight.
Adjust the spice level by adding more or less cayenne pepper.
Use a meat thermometer to ensure the chicken is fully cooked but still juicy.
No grill? You can roast the chicken in the oven at 400°F (200°C) for 35-40 minutes

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Grilling
Cuisine: Portuguese