Description
This Jerk Steak & Shrimp Delight is a bold and flavorful dish packed with Caribbean spices! Juicy steak and succulent shrimp are marinated in a homemade jerk seasoning, then grilled or pan-seared to perfection. With smoky, spicy, and slightly sweet flavors, this dish is perfect for a special dinner or a tropical feast at home. Serve it with coconut rice, grilled veggies, or a fresh mango salsa for a complete meal!
Ingredients
Scale
For the Jerk Marinade:
- 3 tablespoons olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lime juice
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- ¼ cup green onions, chopped
- 1 teaspoon fresh thyme
- 1 Scotch bonnet pepper, minced (adjust for spice level)
- 1 teaspoon ground allspice
- 1 teaspoon smoked paprika
- ½ teaspoon black pepper
- 1 teaspoon salt
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
For the Steak & Shrimp:
- 1 lb sirloin or ribeye steak
- ½ lb large shrimp, peeled and deveined
- 2 tablespoons butter (for basting)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Prepare the Jerk Marinade:
- In a bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar.
- Stir in garlic, green onions, thyme, Scotch bonnet pepper, and spices.
- Mix well until combined.
- Marinate the Steak & Shrimp:
- Place the steak in a dish and coat with half of the jerk marinade.
- Let it marinate for at least 30 minutes (or up to 24 hours for deeper flavor).
- In a separate bowl, toss the shrimp with the remaining marinade. Let it sit for 15 minutes.
- Cook the Jerk Steak:
- Heat a grill or skillet over medium-high heat.
- Add the steak and cook for 4-5 minutes per side (adjust for doneness preference).
- In the last minute, add butter and baste the steak.
- Remove from heat and let it rest for 5 minutes before slicing.
- Cook the Jerk Shrimp:
- In the same pan, melt a little butter and cook the shrimp for 2-3 minutes per side until opaque and slightly charred.
- Serve & Enjoy:
- Arrange the sliced steak and shrimp on a plate.
- Garnish with fresh parsley and extra lime wedges.
- Serve with coconut rice, grilled vegetables, or a fresh mango salsa.
Notes
- For extra smokiness, grill the steak and shrimp over charcoal.
- Adjust the spice level by using less Scotch bonnet or replacing it with a milder chili.
- Store leftovers in an airtight container for up to 3 days.
- Reheat gently on the stovetop to maintain juiciness.
- Pair with coconut rice, plantains, or roasted sweet potatoes for a Caribbean-inspired meal.
- Prep Time: 10 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling / Pan-searing
- Cuisine: Caribbean