Description
This Grilled Chicken Cobb Salad with Honey Dijon Dressing is a hearty and colorful mix of crisp greens, creamy avocado, juicy chicken, and crispy bacon—topped with a sweet and tangy dressing.
Ingredients
Scale
- 2 boneless chicken breasts
- 6 cups romaine lettuce, chopped
- 2 hard-boiled eggs, halved
- 1 avocado, sliced
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cooked bacon, chopped
- 1/2 cup blue cheese crumbles
Honey Dijon Dressing
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
Grill chicken until cooked through, then slice.
Whisk together dressing ingredients in a small bowl.
Arrange lettuce on a platter. Top with eggs, avocado, tomatoes, bacon, blue cheese, and grilled chicken.
Drizzle with dressing before serving.
Notes
- Use rotisserie chicken for a quicker version.
- Substitute feta or goat cheese if desired.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American