Description
Take your sandwich game to the next level with this Chicken Club Sandwich! Layers of juicy rotisserie chicken, crispy bacon, fresh lettuce, and ripe tomatoes come together on perfectly toasted artisan bread. Topped with creamy mayonnaise and a sprinkle of everything but the bagel seasoning, this sandwich is an irresistible classic that’s perfect for any meal.
Ingredients
Scale
- 12 thin slices of artisan bread
- 1 rotisserie chicken breast, sliced thin
- 2 tomatoes, sliced
- 1 small head of lettuce
- 16 slices of pre-cooked bacon
- 8 slices of cheese (your choice of cheddar, Swiss, or provolone)
- ½ cup mayonnaise
- Everything but the bagel seasoning
Instructions
- If desired, toast the slices of artisan bread for a golden, crisp texture.
- Spread mayonnaise on one side of a slice of bread. Sprinkle it lightly with everything but the bagel seasoning.
- Add a lettuce leaf and two slices of tomato on top of the bread.
- Layer thinly sliced rotisserie chicken breast, followed by two slices of pre-cooked bacon.
- Place a slice of cheese on top of the bacon to add a creamy and savory element.
- Spread mayonnaise on one side of a second slice of bread and place it on top of the cheese, mayo side down.
- Repeat the layering steps to create a double-decker sandwich: mayonnaise, lettuce, tomato, chicken, bacon, and cheese.
- Finish with a third slice of bread, mayo side down, to complete the sandwich.
- Cut the sandwich into halves or quarters for easier handling. Serve immediately and enjoy!
Notes
- Toast Preference: Toasting the bread helps prevent sogginess and adds a delightful crunch.
- Variations: Add avocado slices, swap the mayonnaise for ranch dressing, or use smoked turkey instead of chicken for a twist.
- Storage: If preparing ahead, assemble the sandwich without the mayonnaise or tomatoes to prevent the bread from getting soggy. Add these just before serving.
- Customization: Feel free to use your favorite cheese or substitute the artisan bread with whole wheat, sourdough, or gluten-free options.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (for toasting and assembling)
- Category: Main Course, Sandwiches
- Method: Assembly
- Cuisine: American