Description

This Garlic Parmesan Zucchini Bake is a simple yet flavorful dish that transforms fresh zucchini into a cheesy, garlicky delight. Roasted with aromatic garlic, red pepper flakes, and olive oil, then topped with a golden layer of mozzarella and Parmesan, this dish is a perfect balance of light and indulgent. Whether served as a side or enjoyed as a main course, this recipe is a delicious way to bring out the best in zucchini.

Ingredients

Scale

Main Ingredients:

2 medium zucchinis, sliced into rounds

Aromatics & Seasonings:

4 cloves garlic, finely chopped or grated
¼ teaspoon crushed red pepper flakes, plus more for serving
Kosher salt, to taste
4 tablespoons extra-virgin olive oil, divided

Cheese & Garnish:

- 2 oz mozzarella cheese, shredded (about ½ cup)
- 1 oz Parmesan cheese, finely shredded (about ½ cup)
- 2 tablespoons fresh basil, torn

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Instructions

Preheat the Oven: Set the oven to 400°F (200°C) and lightly grease a baking dish with 1 tablespoon of olive oil.
Prepare the Zucchini: Slice the zucchinis into ¼-inch rounds and season with kosher salt. Let them sit for 10 minutes, then pat dry to remove excess moisture.
Sauté the Garlic: In a skillet over medium heat, warm 2 tablespoons of olive oil. Add the garlic and red pepper flakes, sautéing until fragrant, about 1 minute. Remove from heat.
Assemble the Bake: Toss the zucchini slices with the garlic mixture and spread evenly in the baking dish. Drizzle with the remaining olive oil.
Add Cheese: Sprinkle mozzarella and Parmesan cheese evenly over the zucchini.
Bake to Perfection: Bake for 15-18 minutes, or until the cheese is golden and bubbly. For extra crispiness, broil for an additional 2 minutes.
Garnish & Serve: Remove from the oven, sprinkle with fresh basil and extra red pepper flakes. Serve hot.

Notes

To prevent excess moisture, salt the zucchini and let it sit before baking.
For a crispier topping, use a mix of Parmesan and panko breadcrumbs.
This dish pairs well with grilled chicken, pasta, or a fresh salad.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) to maintain texture.

Prep Time: 10 minutes
Cook Time: 18 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean