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Green Bean Casserole Delight is a must-try recipe!


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  • Author: Benjamin
  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Description

 

This classic Green Bean Casserole is creamy, comforting, and topped with crispy fried onions for a nostalgic holiday side dish everyone loves.


Ingredients

Scale
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1 teaspoon soy sauce
  • 4 cups cooked green beans
  • 1 1/3 cups crispy fried onions

Instructions

  • Preheat oven to 350°F. In a large bowl, mix together the cream of mushroom soup, milk, and soy sauce until smooth.
  • Fold in the green beans and half of the crispy fried onions. Transfer mixture to a casserole dish.
  • Bake for 25 minutes, then top with remaining onions and bake for an additional 5 minutes until golden and bubbly.

Notes

  • You can use fresh or frozen green beans.
  • Add shredded cheddar or garlic powder for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American