Description
This classic Green Bean Casserole is creamy, comforting, and topped with crispy fried onions for a nostalgic holiday side dish everyone loves.
Ingredients
Scale
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce
- 4 cups cooked green beans
- 1 1/3 cups crispy fried onions
Instructions
- Preheat oven to 350°F. In a large bowl, mix together the cream of mushroom soup, milk, and soy sauce until smooth.
- Fold in the green beans and half of the crispy fried onions. Transfer mixture to a casserole dish.
- Bake for 25 minutes, then top with remaining onions and bake for an additional 5 minutes until golden and bubbly.
Notes
- You can use fresh or frozen green beans.
- Add shredded cheddar or garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American