Description
Sweet, savory, and oh-so-indulgent, the Monte Cristo Sandwich is the ultimate comfort food. Imagine layers of ham, turkey, and melty Swiss cheese sandwiched between golden, crispy bread, with a dusting of powdered sugar and a side of fruity jam for dipping. It’s a delightful combination of flavors that works for breakfast, brunch, or dinner. Ready in under 30 minutes, this recipe is perfect for treating yourself or impressing your family with a diner-style classic
Ingredients
Scale
- 8 slices of bread (white or brioche)
- 4 slices of ham
- 4 slices of turkey or chicken
- 4 slices of Swiss cheese
- 2 large eggs
- 1/2 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Dijon mustard (optional)
- 2 tablespoons butter
- Powdered sugar (for dusting)
- Raspberry or strawberry jam (for serving)
Instructions
- Assemble the Sandwiches:
- Lay out 4 slices of bread.
- On each slice, layer 1 piece of Swiss cheese, 1 slice of ham, 1 slice of turkey or chicken, and another slice of Swiss cheese.
- Top with the remaining 4 slices of bread to create 4 sandwiches.
- Prepare the Egg Mixture:
- In a bowl, whisk together the eggs, milk, salt, pepper, and Dijon mustard until well combined.
- Dip the Sandwiches:
- Heat a skillet or griddle over medium heat and melt 1 tablespoon of butter.
- Dip each sandwich into the egg mixture, ensuring both sides are evenly coated.
- Cook the Sandwiches:
- Place the dipped sandwiches on the skillet. Cook for 3-4 minutes on each side, or until golden brown and the cheese has melted.
- If cooking in batches, add the remaining tablespoon of butter for the next batch.
- Finish with Sweetness:
- Remove the sandwiches from the skillet and place them on a serving plate.
- Dust with powdered sugar for a touch of sweetness.
- Serve:
- Slice the sandwiches in half and serve warm with raspberry or strawberry jam on the side for dipping.
Notes
- Bread Choices: Brioche or white bread works best for its softness, but sourdough or multigrain can add a unique twist.
- Make It Your Own: Substitute meats with your favorites like roast beef or smoked chicken.
- Storage Tips: Wrap leftover sandwiches in foil and store in the refrigerator for up to 2 days. Reheat in a skillet or oven at 350°F until warm.
- Jam Alternatives: Use honey, maple syrup, or any fruit preserve if you don’t have raspberry or strawberry jam.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Stove Top
- Cuisine: American