Description
This bold and flavorful Fiery Chipotle Skirt Steak with Cauliflower Rice & Roasted Veggies is the perfect combination of smoky, spicy, and satisfying. The skirt steak is marinated in a rich chipotle-lime blend, pan-seared to perfection, and served alongside tender roasted bell peppers, onions, and fluffy cauliflower rice. Packed with protein and nutrients, this dish is ideal for a healthy weeknight dinner or meal prep.
Ingredients
For the Steak Marinade:
- 1 pound skirt steak
- 2 tablespoons chipotle peppers in adobo sauce (finely chopped) with sauce
- 2 tablespoons avocado or olive oil
- 2 tablespoons fresh lime juice
- 1 ½ teaspoons cumin
- Salt and pepper, to taste
For the Cauliflower Rice:
- ½ tablespoon avocado or olive oil
- 1 (10-ounce) bag riced cauliflower
- Salt and pepper, to taste
For the Roasted Veggies:
- ½ tablespoon avocado oil
- 1 red bell pepper, sliced
- ½ yellow onion, sliced
- ½ teaspoon cumin
- Salt and pepper, to taste
Instructions
Marinate the Steak: In a small bowl, whisk together the chipotle peppers, oil, lime juice, cumin, salt, and pepper. Coat the steak evenly and let it marinate for at least 30 minutes (or up to 2 hours for deeper flavor).
Prepare the Cauliflower Rice: Heat ½ tablespoon avocado or olive oil in a skillet over medium heat. Add riced cauliflower, season with salt and pepper, and sauté for 4-5 minutes until tender. Set aside.
Roast the Veggies: Preheat the oven to 400°F (200°C). Toss the sliced red bell pepper and onion with avocado oil, cumin, salt, and pepper. Spread evenly on a baking sheet and roast for 15-20 minutes, stirring halfway through, until slightly caramelized.
Cook the Steak: Heat a grill or skillet over medium-high heat. Sear the steak for about 3-4 minutes per side, or until it reaches your desired doneness. Let it rest for 5 minutes before slicing against the grain.
Assemble & Serve: Plate the cauliflower rice, top with roasted veggies, and add the sliced steak. Serve with a squeeze of lime for extra freshness.
Notes
- Adjust the spice level by using less chipotle if you prefer a milder dish.
- For extra flavor, marinate the steak overnight.
- Grilling option: This steak tastes amazing on the grill—cook over medium-high heat for about 3-4 minutes per side.
- Storage: Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Searing, Roasting
- Cuisine: Mexican-Inspired