Description
This warm, tangy German potato salad features tender red potatoes, crisp bacon, and a vinegar-based dressing that’s packed with flavor and perfect for gatherings.
Ingredients
- red potatoes
- bacon chopped
- onion finely diced
- apple cider vinegar
- dijon mustard
- sugar
- salt
- pepper
- fresh parsley chopped
Instructions
- Boil potatoes until fork tender, then slice
- In a skillet, cook bacon until crisp, then remove
- Sauté onions in bacon grease, then add vinegar, mustard, sugar, salt, and pepper
- Stir in potatoes and bacon, tossing to coat in warm dressing
- Sprinkle with parsley and serve warm
Notes
- Use white or yellow potatoes if preferred
- Add chopped hard-boiled eggs for richness
- Tastes great warm or at room temperature
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stove Top
- Cuisine: German