Description

These Crispy Spiced Roasted Potatoes are golden brown on the outside, fluffy on the inside, and packed with bold, smoky, and savory flavors. Coated in a delicious blend of paprika, garlic, cumin, and chili powder, these potatoes are perfect as a side dish, a breakfast favorite, or a satisfying snack. Easy to prepare and bursting with flavor, this recipe delivers crispy, restaurant-quality potatoes straight from your oven!

Ingredients

Scale

6 large Yukon Gold potatoes, peeled and diced
1/4 cup olive oil
1 1/2 teaspoons paprika
1 1/4 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon cumin
1/2 teaspoon chili powder (adjust to taste for spice level)
1/4 teaspoon black pepper
1 teaspoon salt, plus more to taste

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Instructions

Preheat the Oven: Set your oven to 425°F (220°C).
Prepare the Potatoes: In a large bowl, toss the diced potatoes with olive oil, paprika, garlic powder, onion powder, cumin, chili powder, black pepper, and salt until well coated.
Roast the Potatoes: Spread the potatoes in a single layer on a lined baking sheet. Roast for 35-40 minutes, flipping halfway through for even crispiness.
Serve and Enjoy: Remove from the oven and sprinkle with extra salt if needed. Serve immediately as a side dish, breakfast hash, or a flavorful snack.

Notes

For extra crispiness, broil for the last 2-3 minutes of roasting.
Use cornstarch for an added crunch before seasoning.
Swap the seasonings for a different flavor profile, such as Italian herbs or Cajun spice.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 400°F for 5-10 minutes to restore crispiness.

Prep Time: 10 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Roasting
Cuisine: American