Description
This Golden Garlic Roasted Potatoes with Peppers & Herbs is a simple yet flavorful dish that brings together crispy baby potatoes, sweet bell peppers, and aromatic herbs. Cooked to perfection with smoky paprika, garlic, and Italian seasoning, these potatoes make for a versatile side dish or a light vegetarian meal. Whether paired with grilled meats or enjoyed on their own, this dish is an easy, one-pan wonder full of comfort and rustic charm.
Ingredients
Scale
- 1 1/2 pounds baby potatoes, halved or quartered
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bell pepper, sliced (any color)
- 1 cup fresh spinach (optional)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
Prepare the Potatoes:
- Heat olive oil in a large skillet over medium heat.
- Add the baby potatoes and cook for about 10-12 minutes, stirring occasionally, until golden and crispy.
Add the Aromatics:
- Stir in the diced onions and minced garlic.
- Season with smoked paprika, Italian seasoning, salt, and black pepper, tossing well to coat.
Cook the Vegetables:
- Add the sliced bell peppers and sauté for 3-4 minutes until slightly tender.
- If using spinach, stir it in and let it wilt.
Garnish & Serve:
- Remove from heat and sprinkle with fresh parsley.
- Serve warm as a side dish or a light vegetarian meal.
Notes
- For an extra crispy texture, roast the potatoes in the oven at 400°F (200°C) for 25-30 minutes instead of pan-frying.
- Swap baby potatoes for sweet potatoes for a slightly sweeter and more nutritious version.
- If you love cheese, sprinkle some parmesan or feta over the top before serving.
- Serve with a squeeze of lemon juice for a refreshing citrusy twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: Mediterranean-Inspired