Description

Indulge in the luxurious flavors of creamy garlic butter lobster tails, a dish that brings restaurant-quality seafood to your home. Tender lobster meat is seared in butter, then simmered in a rich garlic cream sauce with Parmesan and a hint of lemon for brightness. Perfect for special occasions, romantic dinners, or when you simply crave an elegant meal.

Ingredients

Scale

4 large lobster tails
4 tbsp butter, divided
4 garlic cloves, minced
1½ cups heavy cream
½ cup grated Parmesan cheese
1 tbsp lemon juice
1 tbsp chopped fresh parsley
Salt and pepper, to taste

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Instructions

1. Prepare the Lobster Tails

Using kitchen shears, carefully cut through the top shell of each lobster tail to expose the meat. Gently lift the meat from the shell while keeping it attached at the base. Season with salt and pepper.

2. Sear the Lobster in Butter

Melt 2 tablespoons of butter in a skillet over medium heat. Add the lobster tails, flesh-side down, and sear for 2-3 minutes until lightly golden. Flip and cook for another 2-3 minutes. Remove from the pan and set aside.

3. Make the Creamy Garlic Butter Sauce

In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, lemon juice, salt, and pepper. Cook for 2-3 minutes until the sauce thickens.

4. Coat the Lobster in Sauce

Return the lobster tails to the skillet, spooning the creamy garlic butter sauce over them. Let them simmer for another 2 minutes to absorb the flavors.

5. Garnish and Serve

Remove from heat, sprinkle with fresh parsley, and serve immediately with your favorite side dishes.

Notes

If using frozen lobster tails, thaw them overnight in the refrigerator.
For a lighter version, substitute heavy cream with half-and-half.
Serve with pasta, mashed potatoes, or roasted vegetables for a complete meal.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in a skillet over low heat.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Searing and Simmering
Cuisine: American, Seafood