Description
These Birthday Cake Blondies for Two are the ultimate small-batch dessert—soft, chewy, and packed with vanilla flavor and festive sprinkles. Perfect for date night, a solo treat, or a mini celebration, these blondies are buttery, rich, and easy to make in under 30 minutes. No need for a big cake when you can have this perfectly portioned indulgence!
Ingredients
- 2 tablespoons unsalted butter, melted
- 2 tablespoons granulated sugar
- 2 tablespoons packed light brown sugar
- 1 large egg yolk
- ¼ teaspoon vanilla extract
- ¼ cup all-purpose flour
- ⅛ teaspoon baking powder
- Pinch of salt
- 2 tablespoons rainbow sprinkles
Instructions
Preheat the Oven – Set oven to 350°F (175°C) and grease a small baking dish or line it with parchment paper.
Mix Wet Ingredients – In a medium bowl, whisk together melted butter, granulated sugar, and brown sugar until smooth. Add the egg yolk and vanilla extract, mixing well.
Incorporate Dry Ingredients – Add flour, baking powder, and salt to the wet mixture. Stir until just combined, then fold in the sprinkles.
Bake – Pour the batter into the prepared dish, spreading it evenly. Bake for 15-18 minutes, until the edges are golden and a toothpick comes out clean.
Cool and Serve – Let cool for 10 minutes, then slice and enjoy warm or at room temperature.
Notes
- Use chocolate chips, white chocolate, or nuts for extra texture.
- Swap vanilla extract for almond extract for a bakery-style twist.
- Store leftovers in an airtight container for up to 3 days.
- Double the recipe for a larger batch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American