Description
Indulge in this Creamy Delight Cheesecake, a light and protein-packed twist on traditional cheesecake. Made with cottage cheese, Greek yogurt, and naturally sweetened with honey, this delicious dessert is both nutritious and satisfying. With a smooth, creamy texture and a fresh strawberry topping, it’s the perfect guilt-free treat for any occasion!
Ingredients
Scale
- 2 cups cottage cheese
- 1 cup Greek yogurt
- 3/4 cup honey
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup cornstarch
- 1 cup fresh strawberries, sliced
- 2 tablespoons honey (for topping)
Instructions
- Preheat the oven to 325°F (163°C) and grease a baking dish or line it with parchment paper.
- In a blender or food processor, combine cottage cheese, Greek yogurt, honey, eggs, vanilla extract, and cornstarch. Blend until smooth and creamy.
- Pour the batter into the prepared baking dish and smooth the top.
- Bake for 40-45 minutes, or until the center is set and slightly firm.
- Remove from the oven and let the cheesecake cool at room temperature. Then refrigerate for at least 3 hours or overnight for the best texture.
- Before serving, top with sliced strawberries and drizzle with honey. Slice and enjoy!
Notes
- For a firmer texture, refrigerate overnight before serving.
- Swap honey for maple syrup for a different natural sweetener.
- To make it dairy-free, use plant-based yogurt and cottage cheese alternatives.
- This cheesecake can be stored in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American