Description
These Fluffy Baked Cottage Cheese Eggs are the perfect high-protein, low-carb breakfast option. The addition of cottage cheese makes the eggs extra creamy and tender, while cheddar cheese adds a rich, cheesy flavor. Whether you’re meal prepping for the week or serving a crowd, this easy baked egg dish is a delicious and nutritious way to start your day. Serve it on its own, with toast, or alongside fresh greens for a satisfying meal.
Ingredients
Scale
Egg Mixture:
- 8 to 9 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheddar cheese
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Optional Add-Ins:
- ⅓ cup cooked bacon, crumbled
- 2 tablespoons chives, chopped
- Cooking spray
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
- Blend the Egg Mixture: In a large bowl, whisk the eggs, then stir in cottage cheese, shredded cheddar, salt, and pepper. Mix until well combined.
- Add Flavor: If using, fold in the cooked bacon and chives for extra flavor.
- Bake: Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and lightly golden on top.
- Slice & Serve: Let the eggs cool slightly before slicing. Serve warm and enjoy!
Notes
- Blend the cottage cheese and eggs for an ultra-smooth texture.
- Swap cheddar cheese for feta, mozzarella, or Swiss for a different flavor profile.
- Store leftovers in the fridge for up to 4 days or freeze individual slices for easy meal prep.
- Reheat in the microwave for 30-45 seconds or warm in the oven at 300°F (150°C) for 5 minutes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American