Description
This Easy Ground Beef Rice Skillet is the perfect one-pan meal for busy weeknights. Packed with hearty ground beef, fluffy rice, colorful vegetables, and bold seasonings, it’s a satisfying and flavorful dish that comes together in just 30 minutes. Minimal effort, maximum flavor—your new go-to dinner is here!
Ingredients
Scale
- 1 pound ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups beef broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Cook the Ground Beef:
Heat a large skillet over medium heat. Add the ground beef and cook, breaking it into crumbles, until browned. Drain any excess grease and set aside. - Sauté the Aromatics:
In the same skillet, add the chopped onion and minced garlic. Sauté for 2–3 minutes, or until softened and fragrant. - Toast the Rice:
Stir in the uncooked rice, smoked paprika, chili powder, oregano, salt, and pepper. Cook for 1–2 minutes to lightly toast the rice and enhance the flavors. - Simmer the Ingredients:
Pour in the beef broth and diced tomatoes (including their juices). Stir well and bring the mixture to a boil. Reduce the heat to low, cover, and simmer for 15 minutes. - Add the Vegetables and Beef:
Stir in the frozen mixed vegetables and the cooked ground beef. Cover and cook for an additional 5–7 minutes, or until the rice is tender and the vegetables are heated through. - Top with Cheese (Optional):
Sprinkle shredded cheddar cheese over the top, cover the skillet, and let the cheese melt for 2–3 minutes. - Serve and Garnish:
Remove from heat and garnish with fresh parsley, if desired. Serve hot and enjoy!
- Cook the Ground Beef:
Notes
- Make It Spicy: Add a pinch of cayenne pepper or red pepper flakes for extra heat.
- Rice Options: Brown rice or quinoa can be used, but adjust the liquid and cooking time accordingly.
- Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
- Freezing: Allow the dish to cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months and thaw before reheating.
- Prep Time: 5
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stove Top
- Cuisine: American