Description
Elevate your dinner table with this Baked Garlic Parmesan Salmon, a dish that’s as simple as it is spectacular. With a crispy Parmesan and garlic crust, tender salmon fillets, and a hint of lemon, this recipe delivers a restaurant-quality meal in under 30 minutes. Perfect for weeknights or special occasions, it’s a flavorful and healthy choice your whole family will love!
Ingredients
Scale
- For the Salmon
4 salmon fillets (6 ounces each), 2 tablespoons olive oil, salt, and pepper to taste. - For the Garlic Parmesan Topping
½ cup grated Parmesan cheese, 3 garlic cloves minced, 3 tablespoons unsalted butter melted, 1 tablespoon lemon juice, 2 tablespoons chopped parsley, ½ teaspoon paprika. - Optional Garnish
Lemon wedges, extra parsley for serving.
Instructions
- Preheat and Prepare the Pan: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
- Season the Salmon: Pat the salmon fillets dry with paper towels and place them skin-side down on the prepared baking sheet. Drizzle olive oil over the fillets and season with salt and pepper.
- Prepare the Garlic Parmesan Topping: In a small bowl, mix Parmesan cheese, minced garlic, melted butter, lemon juice, parsley, and paprika until it forms a paste.
- Top the Salmon: Spread the Parmesan mixture evenly over the top of each salmon fillet, pressing gently to ensure it sticks.
- Bake the Salmon: Bake the salmon for 12–15 minutes, or until the topping is golden and crispy, and the salmon flakes easily with a fork.
- Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with lemon wedges and additional parsley, if desired. Serve warm with your favorite side dishes.
Notes
- For the best flavor, use fresh salmon fillets and freshly grated Parmesan cheese.
- Keep an eye on the salmon while baking to avoid overcooking, which can make it dry.
- If you prefer extra crunch, mix a tablespoon of breadcrumbs into the Parmesan topping.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American