Description

This Valentine’s Day Chocolate Bark is a sweet, festive treat featuring layers of smooth semi-sweet chocolate, creamy white chocolate swirls, and colorful sprinkles. With its easy preparation and stunning presentation, it’s perfect for gifting, sharing, or indulging in yourself. Whether you’re celebrating with loved ones or making a fun DIY dessert, this chocolate bark is a simple yet irresistible way to spread the love.

Ingredients

Semi-Sweet Chocolate Chips: 1 cup
White Chocolate Chips: ¾ cup
Pink Candy Melts: ½ cup
Valentine’s Sprinkles: Assorted, for decoration

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Instructions

- Prepare the Baking Sheet:
  - Line a baking sheet with parchment paper to prevent sticking and ensure easy removal.
- Melt the Semi-Sweet Chocolate:
  - In a microwave-safe bowl, heat the semi-sweet chocolate chips in 20-second intervals, stirring after each, until fully melted and smooth.
- Spread the Base Layer:
  - Pour the melted semi-sweet chocolate onto the prepared baking sheet. Use a spatula to spread it evenly into a rectangular shape.
- Melt the White Chocolate and Pink Candy Melts:
  - In separate microwave-safe bowls, melt the white chocolate chips and pink candy melts using the same method as above. Once melted, combine them and stir until smooth.
- Create the Swirl Effect:
  - Drizzle the pink-tinted white chocolate mixture over the semi-sweet chocolate layer. Using a butter knife, gently swirl the two chocolates together to create a marbled effect.
- Add Festive Sprinkles:
  - Immediately sprinkle the Valentine’s-themed sprinkles over the swirled chocolate, ensuring even distribution.
- Set the Bark:
  - Place the baking sheet in the refrigerator and allow the chocolate bark to chill for about 45 minutes, or until fully set.
- Break into Pieces:
  - Once firm, remove the bark from the refrigerator and break it into pieces of desired size.

Notes

For Extra Flavor: Add crushed nuts, dried fruit, or a pinch of sea salt.
Storage: Keep in an airtight container at room temperature for up to a week or refrigerate for longer freshness.
Gifting Tip: Wrap in clear cellophane bags and tie with a ribbon for a festive Valentine’s Day gift

Prep Time: 10 minutes
Cook Time: 45 minutes
Category: Dessert, Candy
Method: No Bake
Cuisine: American