Description
Sweet Alabama Pecan Bread is a moist, cake-like treat loaded with buttery pecans and sweet, rich flavors. Perfect for family gatherings, holiday spreads, or a simple indulgence with your morning coffee, this classic Southern recipe is easy to make and absolutely irresistible. One bite, and you’ll be hooked!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/2 cup unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C). Grease and lightly flour a loaf pan or line it with parchment paper for easy removal.
- In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt until well combined.
- In a separate bowl, beat the eggs until frothy. Add the melted butter and vanilla extract, stirring until fully incorporated.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix.
- Fold in the chopped pecans, ensuring they’re evenly distributed throughout the batter.
- Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
- Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- Toasting Pecans: Toast the pecans before adding them to the batter for an extra layer of flavor. Spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes.
- Storage: Wrap the cooled bread tightly in plastic wrap or place it in an airtight container. Store at room temperature for up to 3 days or freeze for up to 3 months.
- Variations: Add a sprinkle of cinnamon or nutmeg for warmth, or stir in a handful of chocolate chips for a decadent twist.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern