Description
This Smothered Chicken and Rice recipe is the ultimate comfort food, featuring tender chicken, creamy rice, and savory seasonings all cooked together in one dish. With deep flavors and a rich, velvety texture, this meal is perfect for a cozy dinner or meal prep. Easy to make and irresistibly delicious, it’s a dish that will quickly become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1 cup heavy cream
- Salt and pepper to taste
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup broccoli florets
- 1 tablespoon olive oil
- Fresh parsley for garnish
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C).
- Sear the Chicken: Season the chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat. Brown the chicken on both sides, approximately 4-5 minutes per side. Once browned, remove and set aside.
- Sauté Aromatics and Vegetables: In the same skillet, add chopped onion and minced garlic. Sauté until translucent, about 3 minutes. Add sliced mushrooms and broccoli florets; cook for another 5 minutes, stirring occasionally.
- Incorporate Rice and Liquids: Stir in the long-grain rice, cooking for 2 minutes to allow it to absorb the flavors. Pour in chicken broth and heavy cream, stirring well to combine.
- Combine and Bake: Return the browned chicken breasts to the skillet, ensuring they are well-covered with the rice mixture. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the rice is tender.
- Garnish and Serve: Garnish with fresh parsley before serving.
Notes
- Substitute brown rice for a healthier version (increase cooking time).
- For a dairy-free alternative, replace heavy cream with coconut milk.
- Leftovers store well in an airtight container for up to 4 days and reheat beautifully.
- Serve with a side of steamed vegetables, cornbread, or a fresh salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern