Description
Transform simple ingredients into a rich, hearty meal with this Slow Cooker Garlic Butter Beef Bites & Potatoes recipe. Tender beef bites and creamy potatoes are slow-cooked to perfection in a garlicky, buttery sauce, making it the ultimate comfort food for any occasion. With minimal prep and a ton of flavor, this dish is a crowd-pleaser that will have everyone asking for seconds!
Ingredients
Scale
- 2 pounds beef chuck roast or stew meat, cut into bite-sized pieces
- 1.5 pounds baby potatoes, halved or quartered
- 6 cloves garlic, minced
- 1/2 cup unsalted butter, melted
- 1 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped (for garnish)
- Salt and pepper, to taste
Instructions
- Prepare the Ingredients: Pat the beef dry with paper towels and cut the baby potatoes into halves or quarters for even cooking.
- Optional Sear: Heat olive oil in a skillet over medium-high heat and sear the beef bites until browned on all sides (3-4 minutes per batch).
- Layer in Slow Cooker: Place the potatoes in the bottom of the slow cooker, followed by the beef bites on top.
- Make the Sauce: In a small bowl, whisk together melted butter, minced garlic, soy sauce, and beef broth. Pour the sauce over the beef and potatoes.
- Cook: Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours, until the beef is tender and the potatoes are cooked through.
- Garnish and Serve: Sprinkle chopped parsley over the dish before serving. Enjoy hot!
Notes
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
- Freezing: The dish can be frozen for up to 3 months. Thaw in the fridge overnight before reheating.
- Variations: Add mushrooms, carrots, or celery for additional veggies. Adjust garlic to taste for a milder or bolder flavor.
- Thickening Sauce: To thicken the sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir into the slow cooker 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American