Description
Seafood Bake for Two is an elegant yet simple dish that’s perfect for a romantic dinner or a cozy night in. Tender halibut, juicy scallops, and succulent shrimp are baked in a flavorful blend of white wine, butter, garlic, and lemon juice, then topped with fresh parsley for a bright finish. This quick and easy recipe brings restaurant-quality seafood to your table in just minutes!
Ingredients
Scale
- 2 (4-ounce) halibut fillets
- 6 scallops
- 6 peeled and deveined jumbo shrimp (tails attached)
- ⅓ cup dry white wine
- 2 tablespoons melted butter
- 1 tablespoon lemon juice
- 1 teaspoon minced garlic
- ½ teaspoon seafood seasoning (e.g., Old Bay)
- Salt and pepper to taste
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C).
- Prepare the Seafood: Arrange the halibut fillets, scallops, and shrimp evenly in a glass oven-safe baking dish.
- Add Seasonings:
- Drizzle the seafood with dry white wine, melted butter, and freshly squeezed lemon juice.
- Sprinkle minced garlic and seafood seasoning over the seafood.
- Season with salt and freshly ground black pepper to taste.
- Bake the Dish: Place the dish in the preheated oven and bake for 10 to 12 minutes, or until the halibut turns white and flakes easily with a fork. The shrimp should be pink, and the scallops should be opaque and tender.
- Garnish and Serve: Remove the dish from the oven and sprinkle with chopped fresh parsley before serving.
Notes
- Choose Fresh Seafood: For the best flavor, use fresh halibut, scallops, and shrimp. If using frozen seafood, thaw it completely and pat it dry before cooking.
- Don’t Overcook: Keep a close eye on the seafood to ensure it stays tender and doesn’t become rubbery.
- Wine Substitute: If you prefer not to use wine, replace it with chicken broth or a splash of water with a squeeze of lemon.
- Add Vegetables: Include zucchini, cherry tomatoes, or asparagus in the dish for a one-pan meal.
- Dairy-Free Option: Replace the butter with olive oil or a dairy-free alternative for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American