Description
This Glazed Ginger Soy Cod is an elegant yet easy-to-make dish that’s packed with bold flavors. The combination of savory soy sauce, sweet honey, tangy rice vinegar, and aromatic ginger and garlic creates a rich glaze that perfectly complements the mild, flaky cod. Finished with sesame seeds, fresh cilantro, and a squeeze of lime, this dish is light, flavorful, and perfect for a quick weeknight meal or a special occasion dinner.
Ingredients
Scale
Egg Mixture:
- 8 to 9 large eggs
- 1 cup cottage cheese
- ½ cup shredded cheddar cheese
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Optional Add-Ins:
- ⅓ cup cooked bacon, crumbled
- 2 tablespoons chives, chopped
- Cooking spray
Instructions
- Preheat & Prep: Preheat the oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
- Blend the Egg Mixture: In a large bowl, whisk the eggs, then stir in cottage cheese, shredded cheddar, salt, and pepper. Mix until well combined.
- Add Flavor: If using, fold in the cooked bacon and chives for extra flavor.
- Bake: Pour the mixture into the prepared baking dish and bake for 25-30 minutes, or until the eggs are set and lightly golden on top.
- Slice & Serve: Let the eggs cool slightly before slicing. Serve warm and enjoy!
Notes
- Season the Rice: While the sushi rice is still warm, mix in rice vinegar, sugar, and salt. Stir well and let cool.
- Shape and Chill: Form the rice into small rectangular patties and place them on a tray. Refrigerate for at least 30 minutes to firm up.
- Prepare the Spicy Salmon: In a bowl, mix diced sushi-grade salmon with Kewpie mayo, Sriracha, scallions, soy sauce, and sesame oil. Set aside.
- Fry the Rice: Heat vegetable oil in a pan over medium heat. Fry the chilled rice patties for about 2-3 minutes per side until golden brown and crispy. Drain on paper towels.
- Assemble and Serve: Top each crispy rice patty with a spoonful of spicy salmon mixture. Garnish with sliced avocado, jalapeño, and toasted sesame seeds. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-Searing
- Cuisine: Asian-Inspired